I’ve been very leery about eating gluten free bakes goods. Most of the time, the flours used along with the binders leave me to think, is there anything that tastes truly good? I searched the internet several years ago and found Eliana’s pantry offering wonderful recipes using almond flour. Adding my own twist on recipes, ( what I like to do ), I’ve been able to create a new product line, small now but growing.
simply mediterranean 